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Moroccan Cuisine

tajin

Moroccan cuisine is one of the most diverse, moroccan chefs are the best of Arab Cuisine today.

Moroccan cuisine ranked first in the arab world and Africa, and second in the world after France, in the 2012.

bastila food morrocco
bastila
bghrir
tajin
Tagine

The diversity of Moroccan cuisine is due to Morocco's interaction with the outside world since ancient times it is a mixture of Amazigh, Arab, Middle Eastern and African cuisine.

msammen
harira
bisara
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